Pages okra grill orange dream drink3/2/2024 ![]() Roasted Vegetable Risotto. Creamy cremini and parmesan risotto with roasted seasonal vegetables, goat cheese and spiced pumpkin seeds. Sautéed with bacon, mushrooms, garlic butter and green onions over pepper jack grits. With smoked bacon, crispy Brussels sprouts, sweet potatoes and pan jus. Salmon.* Cremini mushroom and parmesan risotto, kale salad, balsamic glaze. With fresh herbs, roasted beets, apples, candied pecans, and hot honey. ![]() With creamy cole slaw, hot sauce and pickled okra. With pepper jack cheese, pico de gallo and guacamole. Grilled spinach patty or grilled chicken. 12Īdd one of the following items to a salad: Crisp curly kale, romaine, house Caesar dressing, aged parmesan, asiago, Romano and croutons. Mixed greens with oranges, red onions, candied pecans, and goat cheese with balsamic vinaigrette. 18īeet and Kale Salad. Mixed greens, crisp kale, roasted beets, apples, golden raisins, local goat cheese, spiced pecans and honey lemon vinaigrette. ![]() Herbed buttermilk or house made blue cheese dressing. With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar. With fresh vegetables, crisp bacon & grilled bread. Luckily for me (and you), I bought this tiny little booklet of favorite Charleston restaurant recipes and inside is just what the foodie doctor ordered: the recipe for the Page’s Okra Grill Pimento Cheese.Fried Green Tomatoes. Mixed greens, pimento cheese and smoked bacon jam. You don’t want to miss this place or their pimento cheese items on the menu. and maybe take another cholesterol control pill! I ate each and every crumb and still wanted another sandwich. Oh my goodness, I don’t care how stuffed I was. ordered his traditional, never change-a-thing-pancakes-for-breakfast, I chose to do something unique and local (as I always do): A breakfast sandwich specialty of the house - Fried Green Tomato Sandwich smothered with house-made Pimento Cheese, crisp, thick Applewood Smoked Bacon, and a Fried Egg on Buttered, Grilled Texas Toast.Īnd melted on the grill? Do I need to even tell you that I was in cheese heaven! where the locals go, because they know the best well-kept secrets and sometimes that are a little off the beaten path! Thank goodness the word has gotten out among NON-Local peeps like us, so we can enjoy it too!Īlthough Mr. ![]() For us, that’s exactly what we look for when we eat in new places. Their motto: “S erving Local Food for Local People”. it’s worth the wait, because there are happy customers in-the-know who are willing to wait for the delicious goodness that awaits everyone inside or on the outdoor patio! offering delicious local Lowcountry South Carolinian cuisine with happy, happy, HAPPY Southern hospitality that South Carolina is famous for. (just across the river and over the new, absolutely beautiful Ravenel Bridge).Įverything written about this local eatery is true. We chose the highly rated Page’s Okra Grill in the town of Mt. Meat and Potatoes (my husband) and I visited Charleston for a weekend and before we left, we decided to pig out just one more time for breakfast. What better way to enjoy a truly Southern sammie than with the combo of Fried Green Tomatoes with Pimento Cheese?
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